Journalism

The epitome of elegance

JHAThe JAN Innovation Studio is one of the most inspirational spaces you will ever enter. This is where fine dining meets creativity in a myriad of forms – wine, books, antiques, flowers, art – all as stylish as South Africa’s first Michelin Star chef himself, Jan Hendrik van der Westhuizen. Last week, a select group of 18 guests gathered to spend an evening Continue reading “The epitome of elegance”

The Curious Cook

Ancient cravings

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Digestive biscuits made with spelt flour. Served with local raspberry and pink peppercorn cream cheese from Fairview. Photo: Justus Wagener

Can you remember what was in Little Red Riding Hood’s basket? Well, most of us are just as distracted as she was by the flowers she stopped to pick along the way. And what with the looming presence of the Big Bad Wolf, who can blame us? But you may recall that Grandmother was ailing so her granddaughter was bringing her the perfect fortifying food – wine and cake.

Continue reading “Ancient cravings”