The Curious Cook

If almonds be the food of love

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I first made frangipane tart on the day before Valentine‚Äôs Day. I was 19 years old and had fled the nest a mere month before, to live in a shabbily charming Victorian house. To celebrate my new life, I had been collating some new recipes in an exercise book with a red spine. And this was the first one: frangipane tart with apricots. It was a sunny day Continue reading “If almonds be the food of love”