The Curious Cook

Life and lemons

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Lemon madeira with lemon curd on a bespoke handpainted cake plate from 1910. Photo: Justus Wagener

Everybody knows you can count yourself lucky if you have experienced life on a farm. There is nothing like it, waking up early to milk the cows, exploring the wonders of the veld, not to mention the dramatic, rolling rainstorms. I was happily plunged into this experience when my father married a lovely woman with red hair and they decided to raise their children on her parent’s farm in the Kowie River valley, halfway between the villages of Bedford and Adelaide in the Eastern Cape.

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