The Curious Cook

An omelette and a glass of wine

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Julia Child was famous for making a rather messy but absolutely delicious omelette.

Making a good omelette is a simple joy that has been eluding me for many years. I never seem to have enough patience to leave well enough alone and usually end up with an overcooked jumble of scrambled eggs. Eventually, it became so dire that I thought that only the most experienced chefs must know the secret and almost gave up altogether.

But then, while watching one of my favourite foodie films, Big Night (1996) I discovered a clue. This comic drama unfolds as two Italian brothers prepare the most wonderful multi-course meal for, among others, the beautiful Isabella Rossellini (who eats it all) and a jazz musician who never arrives.

The highlights of this meal-of-a lifetime is a groaning platter of risotto in contrasting colours and a giant pie filled with layers of pork sausage, tomato sauce, pasta and hard boiled eggs. This marvel is called timpani (the Italian for ‘drum’) because of its generous shape. And in this way, a legendary dish entered the public realm, beguiling chefs ever since.

 

 

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Personal Essays

Road trip turns treasure hunt

My ideal road trip vehicle is this classic Borgwood Isabella in delectable red dating from the 1950s. Here’s me on the way to the post office, snapping myself standing next to it! Coincidentally I am wearing a red gabardine coat from the same era.

What is better than heading off down the unbeaten track, winding down the window and taking a deep breath of fresh air, mingled with traces of dust or the smells of the veld? When my partner J and I go on a road trip we love to seek out all the interesting little towns and villages and keep everything really relaxed and open ended.

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Journalism · Personal Essays

Vasgevang in glas

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PANNEKOEK VIR JAN & JORIE

Gepubliseer in Vrye Weekblad http://www.vryeweekblad.com in Oktober 2019

As ek dink aan oranje, dink ek aan my oranje-blanje-blou kinderdae. Die bloem van ’n lemoen. Sonsondergange en die bruin-oranje gesigte van sonneblomme.

As ek dink aan nartjies dink ek aan hoe die olie van die skil jou vingers taai maak en soms laat brand. En Jan Rabie se fel-oranje T-hemp met DJ Opperman se magiese woorde: “My nooi is in ’n nartjie” in wit hoofletters voorop en, soos hy omdraai: “My ouma in kaneel” oor die vleuel van sy skouers.

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The Curious Cook

Summertime means strawberry time

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Photo: redberryfarm.co.za

When I was a child, one of my favourite holiday treats was to stop at Mooiberge farm stall in Stellenbosch to buy a box brimful of freshly picked strawberries. Bright red and nectar sweet, I would devour them right there and then in the back seat of our old beat-up Mazda. We used to combine them with the most perfect accompaniment, a punnet of thick Jersey cream, into which we would dip the tip of each berry. This was back in the late 80s and 90s, when this now iconic farm stall was much smaller with only a handful of scarecrows to point the way.

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Journalism

The epitome of elegance

JHAThe JAN Innovation Studio is one of the most inspirational spaces you will ever enter. This is where fine dining meets creativity in a myriad of forms – wine, books, antiques, flowers, art – all as stylish as South Africa’s first Michelin Star chef himself, Jan Hendrik van der Westhuizen. Last week, a select group of 18 guests gathered to spend an evening Continue reading “The epitome of elegance”