
Cooled lava
earthenware
delicate
yet with heft
An artist
formed it
fired it
the glaze
a deeply rich
burnished caramel
with glints of sky blue
The rim round as eternity
with an undulating edge
This cup fits snugly in its saucer
a contrasting colour
of matte
almost black
dark chocolate
Appearing utilitarian at first
when you look up close
you see
how beautifully
it is made
I languish in bed
enclosing this cup
in both hands
The warmth
spreads to my fingerprints
as the tea cools
to just the right temperature
I draw the delicious rim to my lips
I drink
I am restored
This poem was inspired by one of my favourite poets Selima Hill’s anthology “Portrait of my Lover as a Horse” where she wrote a series of poems likening her lover to inanimate or unusual objects.






The JAN Innovation Studio is one of the most inspirational spaces you will ever enter. This is where fine dining meets creativity in a myriad of forms – wine, books, antiques, flowers, art – all as stylish as South Africa’s first Michelin Star chef himself, Jan Hendrik van der Westhuizen. Last week, a select group of 18 guests gathered to spend an evening