Like all magical stories, it all started with a treasure chest. When I was very small, 5 or 6 I think, my father made a little wooden chest for me carved out with my initials ‘AKO’ highlighted in black lacquer on the lid. I kept it at the foot of my little pink wooden bed, stuffed full of bits and bobs for playing dressing-up. A special favourite was this silver tulle dress which transformed me into an enchantress. Here is a photo of me posing around in it while my friends Kathy and Reinette wait for me to get on with it!
Franschhoek and Stellenbosch may be the king and queen of dining destinations but the bustling town of Paarl and its quieter cousin Wellington have many culinary surprises hidden up their proverbial sleeves. Local food writer Anna-Karien Otto has put together her pick of favourite foodie items to be found only in these beautiful jewels of the Boland.
Everybody knows you can count yourself lucky if you have experienced life on a farm. There is nothing like it, waking up early to milk the cows, exploring the wonders of the veld, not to mention the dramatic, rolling rainstorms. I was happily plunged into this experience when my father married a lovely woman with red hair and they decided to raise their children on her parent’s farm in the Kowie River valley, halfway between the villages of Bedford and Adelaide in the Eastern Cape.
Politics Masters student, Danielle Bowler, wrote a paper exploring contested constructions of colouredness, after being incensed by a column written by Nomakula “Kuli” Roberts in a Sunday paper. She describes how this is similar to what Frantz Fanon referred to when he said he wrote Black Skin, White Masks after “the fire had cooled”.
When I tasted cumin for the first time, it felt like a whole world was opening up before me. There was something familiar about its earthiness, yet that fragrant, almost astringent note was wholly new and surprising.