
There have been three fundamental culinary influences in my life. All of them have been women but not all of them are matriarchs, despite my mother being among them! Continue reading “Lynn’s Taverna”
Anna-Karien's Books, Cooks and Curiosities
A collection of my writings

There have been three fundamental culinary influences in my life. All of them have been women but not all of them are matriarchs, despite my mother being among them! Continue reading “Lynn’s Taverna”
“I have made friends who begin with pasta, and friends who begin with rice, but whenever I fall in love, I begin with potatoes…” writes Nora Ephron in her wonderful early novel Heartburn. “Sometimes meat and potatoes and sometimes fish and potatoes, but always potatoes. I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.”

In one of my favourite chapters of Alice in Wonderland, Alice meets a decidedly gruff Gryphon and a strangely lugubrious Mock Turtle, which is a bit of an ‘inside joke’ making fun of that Victorian dinner party stalwart – mock turtle soup. Is it real or is it mock? Well no one’s sure as he sings, with a tear in his eye:
Buenos Aires marked a new beginning. My partner J and I had recently reconnected so were embarking on a new life together. So when he phoned me up out of blue and said, “I’m going to South America, would you like to come with me?” I quit my job on the spot and gave up the lease on the lovely thatched roofed cottage I couldn’t afford. First stop – Paris of the South!
I am always the first to admit that I am prone to exaggeration, but sometimes hyperbole is called for. Every single person who has ever had the pleasure of meeting Hilde Kretzmann has never forgotten her. Continue reading “Cheesecake for Hilde”
This is one of those dishes that starts with a simple idea and then magically takes shape into something truly delicious. It is such a surprise when a jumble of seemingly disparate ideas results in an almost perfect dish.