In January this year we went on a road trip, crossing the Western Cape through the Karoo to the hinterland of the Eastern Cape. After fulfilling the usual family obligations, we headed for our favourite destination – Graaff-Reinet.
It is here that we feel most at home, relishing in the absolute peace of the Karoo. The weather always seems to be perfect at any time of the year, with the loveliest long, drawn-out magical evenings. The sun takes its time to set, dipping below the mountain, painting the clouds gold or pink before giving way to a long deep cobalt blue twilight that seems to last forever. And in Spring the swallows and swifts arrive, gliding and dipping above the spires of the glorious cypress trees in the gathering dusk.
Continue reading “A movable feast”
It is a complete rarity to find unpasteurised milk in this world. I was lucky to stumble across a small shop that sells local raw milk in the small Karoo town of Graaff-Reinet. The Karoo is a mythical place. Encompassing a vast area of semi-arid landscape dotted with ant-hills and thorn trees, is known for its cloudless skies, extreme temperatures and fossils, some of which have been recently discovered to be whole new species that have never been seen before. A primarily agrarian area, the Karoo is known for rearing sheep for mutton, goats for mohair and game. In prehistoric times it was a vast inland sea and, prior to colonialisation the 1700s, it was the home of indigenous peoples, the Nama and Khoi-San (formerly known as Bushmen). In fact, the last time I was there I read a fascinating article about how some of their almost extinct languages are being brought back to life through a series of workshops organised by the Pan South African Language Board (Pansalb). And thus, I digress!
Continue reading “Curds and whey”