The Curious Cook

An omelette and a glass of wine

220px-Julia_Child_portrait_by_©Lynn_Gilbert,_1978
Julia Child was famous for making a rather messy but absolutely delicious omelette.

Making a good omelette is a simple joy that has been eluding me for many years. I never seem to have enough patience to leave well enough alone and usually end up with an overcooked jumble of scrambled eggs. Eventually, it became so dire that I thought that only the most experienced chefs must know the secret and almost gave up altogether.

But then, while watching one of my favourite foodie films, Big Night (1996) I discovered a clue. This comic drama unfolds as two Italian brothers prepare the most wonderful multi-course meal for, among others, the beautiful Isabella Rossellini (who eats it all) and Louis Prima who of course never arrives.

The highlights of this meal-of-a lifetime is a groaning platter of risotto in contrasting colours and a giant pie filled with layers of pork sausage, tomato sauce, pasta and hard boiled eggs. This marvel is called timpani (the Italian for ‘drum’) because of its generous shape. And in this way, a legendary dish entered the public realm, beguiling food-lovers ever since. So much so that co-director and writer Stanley Tucci named his production company after it. 

 

 

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The Curious Cook

Cheese, please!

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Photo: Crate and Barrel

Like for many women around the world, Christmas is usually a stressful time for me. What is it with this persistent search for perfection? I am not an A type organised homemaker by any means but as soon as Christmas comes around, my nurturing instincts go into overdrive. I become momentarily convinced that orchestrating a perfectly varied menu means a memorable time will be had by all. The truth is, having a good time means actually being relaxed enough to enjoy the occasion.

Continue reading “Cheese, please!”