When I tasted cumin for the first time, it felt like a whole world was opening up before me. There was something familiar about its earthiness, yet that fragrant, almost astringent note was wholly new and surprising.
Anna-Karien's Books, Cooks and Curiosities
A collection of my writings
When I tasted cumin for the first time, it felt like a whole world was opening up before me. There was something familiar about its earthiness, yet that fragrant, almost astringent note was wholly new and surprising.